Ereğli Haberleri

Ereğli Haberleri

22 Şubat 2019 Cuma
Pear flour
Meryem Sevinç, 55 years old, in Hadim, located at the foot of the Taurus Mountains in Konya, makes bread, cakes and yufka with flour which he obtained by drying wild pears.
Kategori : Dünya
10 Ekim 2018 23:48
 
Pear flour

Meryem Sevinç, 55 years old, in Hadim, located at the foot of the Taurus Mountains in Konya, makes bread, cakes and yufka with flour which he obtained by drying wild pears.

Sevinç, who lives in Gezlevi quarter with a population of 1200, has been using pear flour which they produce in his meals and family.

Sevinç high-rise plumes brought to their village telling the donkeys and villages, "Every year August with the arrival of high mountains of the family will grow wild pears in the mountains after two hours with donkeys are brought to our village. said.

Now that the bread is no more than pear flour voicing Joy, "Taste is very beautiful. For nearly 200 years our mothers, grandmothers, pear flour to bread. "I taught my nephews, I hope I want someone to do it after myself." he said.

Good for diabetics

The bread made with pear flour is good for patients with diabetes Sevinç, said:

"The bread we make with this flour is very delicious. Our bread is consumed at the time when it is eaten with yogurt and milk. Even it is good for diabetics. Sometimes we send them to our relatives abroad. When it is mature, the color of the bread is darker and when it is not, it gets green. "

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